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Facility Design Project of the Month

Foodservice Equipment and Supplies’ editors examine the workflow, efficiencies, concept expression, design, décor, and equipment and supplies packages that comprise some of the foodservice industry’s latest and greatest projects in this award-winning monthly feature.

University of Colorado Boulder's Approach to Micro-Restaurants

Inside the new Village Center Dining and Community Commons at the University of Colorado Boulder.

Kramer Dining Center’s Home-Away-From-Home Experience

Kansas State University transforms students’ expectations of college dining with custom menu options, seating close to the culinary action, an educational component and late-night grab-and-go options.

Aqua Grill’s New Location Improves Efficiency While Building Greater Customer Traffic

This upscale version of Aqua Grill in Ponte Vedra Beach, Fla., keeps loyal guests happy while attracting new guests with creativity, efficiency and a commitment to high standards.

Linn-Mar High School Remodel Improves Efficiency, Student Satisfaction

Renovation decreases student wait time while the new service line improves employee morale at this Marion, Iowa, high school.

Microsoft’s Café 36: Renovation Sets New Standard in Workplace Dining

Menu authenticity and unconventional brand identity support Microsoft’s core goal of enhancing the employee experience.

West Union Renovation at Duke University

A one-of-a-kind experience brings culinary food exploration and education in partnership with local food concepts.

Crooked Pint Ale House Creates Unique Facility Within Park Renovation Project

Curlers and neighborhood residents receive dining experiences far beyond the ordinary in three venues — a restaurant and bar, special event rooms and catering spaces — at the Crooked Pint Ale House and Event Center in Chaska, Minn.

Typhoon Texas Waterpark Elevates Food Expectations

High-quality, freshly prepared food sets a new standard at this waterpark.

Eatertainment Reaches a New Dimension at Mango’s Tropical Cafe Orlando

Entertainment, restaurants and bars come together under one enormous roof.

Wyndridge Farm: From Farmland to Full-On Agri-Hospitality

The Wyndridge Farm trifecta: a craft brewery and winery, restaurant and catering/event business all wrapped into one.

U of North Dakota's Dining Transformation

A culinary support center and contemporary food-themed platforms transform the dining experience in Wilkerson Commons at the University of North Dakota, Grand Forks

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