Segment Spotlight
This section goes in depth on a selected foodservice and equipment supplies market segment. From commercial to institutional, from food trucks to correctional facilities, FE&S covers it all.
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Published: August 28, 2018
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Written by Anne Locascio
With an increasing number of diners seeking authentic, regional and more diverse ethnic dishes, Italian restaurateurs look to perfect their cuisine. Internationally inspired menu dishes present an opportunity for restaurants as international foods continue to trend. Only one in five consumers prefer Americanized international types over authentic versions, according to Mintel’s International Food Trends, U.S. report.
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Published: August 1, 2018
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Written by Lisa White, Contributing Editor
Starbucks continues to soar up the sales charts with reported net sales growth of $1.2 billion and net unit growth of 758 units in 2017. It took a little time since Starbucks first entered the coffee market in 1971, but few would now disagree that the Seattle-based behemoth has forever changed the landscape of the coffee cafe market.
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Published: July 2, 2018
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Written by Lisa White, Contributing Editor
When Klaus Mager visited China’s White Swan Hotel back in the ’70s, he was treated to an early preview of what was to become a sensation in the states decades later.
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Published: June 1, 2018
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Written by Lisa White, Contributing Editor
The sports bar segment ups its game with more high-end menus and trendy cocktails to entice customers to stay after the games end.
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Published: April 24, 2018
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Written by Lisa White, Contributing Editor
Despite higher than average prices and consumer speculation on sourcing, seafood restaurants continue to keep their heads above water.
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Published: April 2, 2018
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Written by Lisa White, Contributing Editor
Meal kit providers, kitchen-only restaurants and other industry disruptors change the face of foodservice.
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Published: February 1, 2018
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Written by Lisa White, Contributing Editor
A bright spot in the volatile foodservice industry, fine dining now features broader menu offerings and less stuffy service.
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Published: January 2, 2018
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Written by Lisa White, Contributing Editor
Breakfast and lunch success depends on high volume and quick table turns.
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Published: November 1, 2017
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Written by Lisa White, Contributing Editor
Upscale and innovative food and beverage programs help set family entertainment venues apart.
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Published: October 2, 2017
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Written by Lisa White, Contributing Editor
After a shakeout, the remaining players in the frozen yogurt industry find success with innovative offerings, overseas expansion and a unique business model.
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Published: September 1, 2017
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Written by Lisa White, Contributing Editor
With healthier and more diverse menu options, the Middle Eastern restaurant segment is poised to become more prominent in the U.S.
