Foodservice by Design
Juan Martinez, Phd, PE, FCSIIn Foodservice by Design, Juan Martinez leverages his 30-plus years in the foodservice and retail segments to discuss how industrial engineering can be applied to the foodservice industry. Juan is principal and founder of PROFITALITY, an industrial engineering consulting company that helps multi-unit retail and foodservice brands optimize their investment to support brand growth. He is a licensed Professional Engineer, with a BS in Industrial and Systems Engineering from Georgia Tech, and an MS and PhD in Engineering Management and Ergonomics from the University of Miami. He is a member of several professional organizations, including Foodservice Consultants Society International (FCSI), where he is a Professional Member, as well as the Institute of Industrial Engineering (IIE).
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Published: November 15, 2017
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Written by Juan Martinez, PhD, PE, FCSI
What is service? How is service evolving? Where is service going? These are important questions that foodservice operators across all industry segments need to ask to thrive in today’s market.
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Published: October 13, 2017
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Written by Juan Martinez, PhD, PE, FCSI
Kiosk ordering seems all the rage in today’s foodservice industry. While the process seems simple and intuitive for many consumers, implementation is another story.
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Published: August 16, 2017
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Written by Juan Martinez, PhD, PE, FCSI
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Published: July 11, 2017
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Written by Juan Martinez, PhD, PE, FCSI
We are closing in on an answer.
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Published: May 15, 2017
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Written by Juan Martinez, PhD, PE, FCSI
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Published: April 17, 2017
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Written by Juan Martinez, PhD, PE, FCSI
Technology alone cannot and should not be a conduit through which we build our business relationships.
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Published: March 21, 2017
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Written by Juan Martinez, PhD, PE, FCSI
Juan Martinez explores the operational impact of such foodservice-related trends as sustainability, technology and more.
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Published: March 15, 2017
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Written by Juan Martinez, PhD, PE, FCSI
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Published: January 30, 2017
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Written by Juan Martinez, PhD, PE, FCSI
Private equity’s interest in restaurants as of late got me thinking …
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Published: December 14, 2016
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Written by Juan Martinez, PhD, PE, FCSI
Restaurant insights from a trip to Mexico
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Published: October 10, 2016
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Written by Juan Martinez, PhD, PE, FCSI
Great venue, even better information and perfect audience