Kitchens by Design

Jim Webb

Jim Webb

FE&S Remembers Jim Webb

Foodservice Equipment and Supplies magazine joins the foodservice industry in mourning the passing of consultant Jim Webb of Webb Design. A longtime member of the foodservice industry, Jim was always willing to share his unique perspective and expertise with anyone who sought his advice and counsel. In addition, he was a regular contributor to a variety of foodservice industry associations and FE&S.

Pans Handled

How to get past the industrial look of standard pans in noncommercial environments.

Risk Management: Foodservice Flooring

Failure to properly care for a restaurant's floor can create a high-risk environment and increase liability concerns for the foodservice operation.

Energy Efficiency in Foodservice Equipment

What a topic. The food service industry has embraced sustainability as a core requirement — yet with everyone going green and an abundance of advice coming our way, how do we know who and what to believe when it comes to energy efficiency?

 

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