Schoolhouse Sustainability - Foodservice Style

Greg Christian

Greg Christian

Nardin Case Study: Leadership Team

With the assessment complete, Nardin Academy's leadership team was left to decide what to do with newfound information about the school's food program. Should Nardin build a new kitchen? Design a new menu? Should Nardin coordinate with its foodservice provider? How would the school address environmental concerns? What would the community think?

The Deep Dive into Assessing with A Foodservice Consultant

Assessing an operation is vital for a foodservice consultant, but clients often have difficulty in understanding the importance of such a step. In this blog post, Greg Christian discusses the steps his team took in assessing Nardin Academy's foodservice operation and the lessons they learned. 

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