This Week in Foodservice

Jerry Stiegler

Jerry Stiegler

This Week in Foodservice provides a high-level summary of the economic data, financial news, menu updates and numerous other statistical packages and developments that impact foodservice operators, consultants, dealers, manufacturers, reps and service agents. In his weekly blog, Jerry Stiegler aggregates key industry data through his infamous Green Sheet and provides some brief analysis that will help foodservice professionals navigate the sea of information. Jerry is a long-time member of the foodservice industry, whose experience includes working for Restaurants & Institutions magazine and FE&S.

Tax Changes Could Bump Up Casual Dining Sales in 2018, Starbucks to Pass on Tax Bill Savings to Employees, and Pilot Express Concept Puts Greater Emphasis on Food.

Restaurant industry analyst Malcolm Knapp looks to the future. A chunk of the money Starbucks will save due the new tax bill will end up in the pockets of their employees. McDonald’s “joint employment” trial may be nearing a settlement. These stories and a whole lot more This Week in Foodservice.

Technomic Predicts 2018 Foodservice Sales Will Fall Below Last Year, Labor Challenges Continue as Noted at Merrill Lynch’s Restaurant Conference, and Zoe’s Kitchen Unveils A New Design

Technomic looks at foodservice growth this year. Merrill Lynch reports on findings from chain restaurant conference. Zoe’s Kitchen unveils a new restaurant design. The Bento chain is growing and plans a new headquarters. These stories and more This Week in Foodservice.

Another Year of Modest Growth for Restaurants, Pizza Hut Explores Self-Driving Vehicles, Red Robin Explores Eliminating Bus Boys, and More

 Restaurant sales increased in December, while menu prices continue to exceed the rise in grocery store prices. Tim Hortons' battles with some of their franchisees. Pizza Hut joins with Toyota to develop delivery vehicles. Red Robin will eliminate the bus boy position in its restaurants. These stories and a whole lot more This Week in Foodservice.

Restaurant Sales Eke out 2017 Increase, Connecting Christmas Shopping with Restaurant Sales, and Wahlburgers Signs a Deal with Meijer

The National Restaurant Association says the industry “posted a modest increase in November.” Restaurants sales increased .84 percent in 2017, according to government data. Consumers opened their wallets for Christmas but did restaurants share in the spending? Wahlburgers signed a deal with the Meijer chain. These stories and a whole lot more This Week in Foodservice.

Foodservice and the Economy Gain Steam and Two Operators Introduce New Concepts

The foodservice industry posted a modest gain in November, according to the National Restaurant Association. Consumer eating habits continue to evolve, according to the NPD Group. Cameron Mitchell and the Madera Group introduce new concepts, while the Cheesecake Factory expands its Asian concept. Is the economy gaining momentum? One key metric says yes. These stories and a whole lot more This Week in Foodservice.