Foodservice News & Trends

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

Trend: Romancing the Flame

Wood-fired cooking goes back to early man. You might say that the smoky, delicious flavor from a wood-burning grill is in everyone’s DNA. Wood-fired cooking remains alive and well today. Chefs can — and do — cook almost anything over a flame, from steaks on the grill to paella in a skillet. Restaurateurs continue to cash in on diners’ love affair with the taste and theater of the open-fire process.