Restaurant Sales Inch Up in February, Caliburger’s Flippy the Robot Too Slow, Mobile Apps Continue to Flourish
- Published: March 20, 2018
- Written by Jerry Stiegler
Opinion pieces on the foodservice equipment and supplies industry from leaders and laymen from all aspects of the business, including dealers, distributors, design consultants and multi-unit operators.
Stealth firm tries to unite and dominate the U.S. beverage market. Consumers blame eating out for ruining their budgets. Foodservice hiring was steady in February. Walmart readies a move into the prepared meal business. These stories and a whole lot more This Week in Foodservice.
The National Restaurant Association says restaurant performance tumbled in January. The policy on joint employment was reversed again. Chipotle discontinues its Tasty Made burger concept. Double digit growth is predicted for the third-party delivery market. These stories and a whole lot more This Week In Foodservice.
Continuing FE&S’ focus on industry veterans engaged in philanthropic activities, this month John Spicer of Crest Restaurant Equipment & Supplies in Virginia Beach, Va., discusses Camp Grom. The expansive adventure park and recreation center was built specifically for children with disabilities and their families, as well as for wounded warriors, fallen warriors and their families. It opens this month.
It’s March and that can only mean that the FE&S awards season is underway. In this issue, we highlight some of the very best examples of creative tabletop installations across five industry segments. Our team of independent judges curated a list of winners that exemplify the best in current trends across a variety of foodservice applications.
Instead of suggesting that a tabletop looks old or dated, the better option is to use the term refresh. It is far less offensive when approaching the topic with operators.
Major foodservice distributors report strong quarterly results. Rental firms pursue restaurants. Taco Bell passes Burger King in sales to become the fourth largest restaurant chain. KFC stores in the UK ran out of chicken. These stories and a whole lot more This Week in Foodservice.
U.S. retail sales declined in January while restaurant sales were flat. Rising government price indexes raise fears of higher inflation and interest rates. Technomic reports sales growth among the 500 largest restaurant chains slowed for the second consecutive year. The number of restaurants in the U.S. declined last year. These stories and whole lot more This Week in Foodservice.
A government study says the U.S. labor market remains healthy. Long a Wall Street darling, Starbucks now has stock analysts piling on. Chipotle Mexican Grill has an extensive turnaround plan. Silicon Valley pizza place relies heavily on technology. These stories and a whole lot more This Week in Foodservice.