The Specifier

The Specifier is a monthly educational newsletter focused on improving the equipment knowledge base of foodservice design consultants, equipment buyers and specifiers.

Click HERE to subscribe to this free monthly e-newsletter.

Title Published Date
Firehouse Subs’ Approach to Delivery and Design, LTI Creates New Role and Five Must-See Texas Restaurants 13 December 2018
Chef-Designer Collaborations, New Team Members at Webb Foodservice and Cini•Little, plus Kitchen Design for Old Buildings 15 November 2018
Creative Ways to Trim Food Waste in the Kitchen, Beverages up Businesses and Four Beautiful Cleveland Restaurants 20 September 2018
Top Trends in Cocktails, Produce Prep Station Design and New Rehab Facility’s Kitchen and Cafe 16 August 2018
Design Redux at a Senior Living Facility, Mad Hatter Rebuilds After Hurricane, and Teaching Kitchens 19 July 2018
A Glance at Two Back-of-the-House Spaces, Flexibility in Foodservice Design and Ohio University’s Dining Transformation 21 June 2018
Problem/Solution with Regional Specifications, Tradeshow Participation Advice and FE&S’ 2018 Facility Design Project of the Year 17 May 2018
Why IT Deserves More Attention, Reasons to Include Ergonomics in Cookline Design, and Design Veteran Kathleen Seelye Earns FE&S’ 2018 Hall of Fame Award 19 April 2018
How to Specify Composting Equipment, FCSI’s Innovation Showcase Finalists, FE&S’ 2018 Facility Design Project of the Year Winner and Keys to Sandwich Station Design 15 March 2018
Beverage Trends and their E&S Implications, Equipex Updates Rep Group, and Irinox Adds to its Team 18 January 2018
How 2018 Culinary Trends Will Impact Equipment, Five Ways Golden-Agers Will Shake Up Senior Living Foodservice, and New Director of Culinary at Paul Martin’s 21 December 2017
Five Mistakes to Avoid, Service in Today’s World, PMG and ACP Update Rep Networks 16 November 2017
Electronic Ordering Insights, Antunes Updates Rep Network, Curtron Names New Sales Manager and More 19 October 2017
Dickey’s Delivery Model, SHFM Award Winners, Globe Adds Specialist, Unified Brands Names VP of Institutional Accounts, and More 21 September 2017
Third-Party Delivery Platform Tips, How to Embrace Smaller Restaurant Sizes, Green Roof Tips and More 17 August 2017
What Designers Need to Know About Living Walls, Views on C&U Dining Trends, NACUFS Names Loyal E Horton Award Winners, and More 20 July 2017
The Latest in Delivery Models, Temporary Kitchen Best Practices, The Equipment Impact of Five Food Menu Trends, and More 15 June 2017
Restaurants Evolve with Deliver-Only Concepts, FSTC Webinar Previews NRA Show Equipment, The Art and Science of Kitchen Design, and More 18 May 2017
Healthcare Foodservice Redesign Creates Restaurant-Style Menu, Clevenger Buys MVP Services, High School Remodel Redistributes Flow, and FE&S’ Blogger’s Best Practices 20 April 2017
Senior Living Foodservice Gets an Upgrade, FE&S’ 2017 Facility Design Project of the Year, How to Stay Relevant, Microsoft’s Café 36 16 March 2017