A FREE Webcast - Open Kitchens
Aesthetics are just as important as functionality when it comes to designing open kitchen concepts. What the diner will and won’t see makes all the difference, as does the look of the equipment and how it relates to front-of-the-house design. It’s truly a collaborative work between foodservice consultants, dealers, designers and manufacturers. Experts from both FE&S and our sister publication, restaurant development + design, will tackle the latest trends and ideas together.
FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.
Foodservice Equipment & Supplies Magazine