- Category: Sponsored Content
- Published: September 3, 2018
It’s important to keep all food prep equipment clean, but especially food slicers. Why?
Carolyn Bilger: Obviously, food safety is important in any kitchen. The slicer’s always one of the first places the health inspector goes to when they come into a kitchen. And, about 80 percent of the listeria cases typically reported can be traced back to a slicer that’s not been cleaned properly.