The front of the house gets top billing as FE&S celebrates the top tabletops in the foodservice industry.

The following pages recognize excellence in the strategic and functional application of tabletop design in five categories:

Our judges select the winners based on:

  • Overall appearance
  • Its ability to support 
    the menu
  • The way it represents the 
    overall concept
  • How conducive it is to the operation’s style of service

Using these criteria our judges feel the following pages contain the best of the best the foodservice industry has to offer when it comes to tabletop execution.