FE&S proudly presents the winners of our 2016 Performance in Tabletop Awards.

The following pages recognize excellence in the strategic and functional application of tabletop design in five categories:

  • Independent restaurant with a per-person check average of more than $30
  • Independent restaurant with a per-person check average of less than $30
  • Club and resort foodservice
  • On-site foodservice
  • Banquet and catering

Our judges selected winners based on a number of criteria including:

  • Overall appearance
  • The tabletop's ability to support the menu
  • The way the tabletop presents the overall concept
  • How conducive it is to the operation's style of service

Using these attributes as their guidelines, our judges feel the entries on the following pages represent the tops in tabletops!