- Published: July 9, 2018
- Written by Juan Martinez, PhD, PE, FCSI
PROFITALITY, an industrial engineering consulting company that helps multi-unit retail and foodservice brands optimize their investment to support brand growth, discuss how industrial engineering can be applied to the foodservice industry.In Foodservice by Design, team members from
If your new year’s resolution has fallen by the wayside now that the calendar has turned, never fear. It is always a good time to explore new experiences and new opportunities to make a difference in the foodservice industry.
What is service? How is service evolving? Where is service going? These are important questions that foodservice operators across all industry segments need to ask to thrive in today’s market.
Kiosk ordering seems all the rage in today’s foodservice industry. While the process seems simple and intuitive for many consumers, implementation is another story.
Juan Martinez explores the operational impact of such foodservice-related trends as sustainability, technology and more.