This Week in Foodservice

jStieglerJerry StieglerThis Week in Foodservice provides a high-level summary of the economic data, financial news, menu updates and numerous other statistical packages and developments that impact foodservice operators, consultants, dealers, manufacturers, reps and service agents. In his weekly blog, Jerry Stiegler aggregates key industry data through his infamous Green Sheet and provides some brief analysis that will help foodservice professionals navigate the information. Jerry is a long-time member of the foodservice industry, whose experience includes working for Restaurants & Institutions magazine and FE&S.

Coronavirus Slams Foodservice Industry, Hooters Bets on Betting and More

The effects of the coronavirus slam the foodservice industry. Hooter’s sees sports betting as part of its future. Hy-Vee supermarkets will convert 22 of its Market Grill Restaurants to Wahlburger restaurants. 7-Eleven tests a chicken concept in New York.