A FREE Webcast - Open Kitchens
Aesthetics are just as important as functionality when it comes to designing open kitchen concepts. What the diner will and won’t see makes all the difference, as does the look of the equipment and how it relates to front-of-the-house design. It’s truly a collaborative work between foodservice consultants, dealers, designers and manufacturers. Experts from both FE&S and our sister publication, restaurant development + design, tackle the latest trends and ideas together.
Watch Now On Demand
FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.
Foodservice Equipment & Supplies Magazine
Panelist Brendan Spiro President
Quality Restaurant Corp.
Quality Restaurant Corp, a consulting company founded by Brendan Spiro over 12 years ago to offer creative solutions for the Restaurant and Foodservice Industry. Through this enriching mission, Brendan and his firm have successfully implemented techniques and systems acquired through experience, education, hands-on management and consulting of various start-ups. The venues that compile his career portfolio are a broad example of his expertise and passion that drive a wide diversity of accomplished neighborhood restaurants to full service dining and entertainment establishments.
Brendan has been project lead and Owner’s rep at some of NYC’s most dynamic and magnetic boutique restaurants, fast casual institutions, and ground-breaking collaborative projects. Prior to that, Mr. Spiro held General Manager positions at numerous acclaimed and awarded Food & Beverage restaurants.