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More than 500 exhibitors will line 375,000 square feet of space at Orlando’s Orange County Convention Center during The NAFEM Show 2019. Whether you’re a commercial or non-commercial operator looking to take your space to the next level, or a dealer, distributor or consultant who support them, there are countless new products, trends, solutions and insights. With so much to sift through, FE&S compiled a preview of booth highlights and products to help guide you through your trek.

All the information you’ll find within the following pages comes directly from the sponsors of FE&S’ The NAFEM Show Planning Guide. Booth numbers cited were as of Nov. 16, 2018. Visit for updates.

Service Tips: Blast Chillers

FE&S The NAFEM Show Photo Booth

Check out the fun pictures from the FE&S photo booth at The NAFEM Show 2019.

Make-Up Air Products



The Accurex line of make-up air solutions provide balance and comfort to the kitchen environment and staff. Not only do they keep your workspace comfortable and productive, our packaged cooling systems provide installation advantages, utilizing single point power to reduce electrical install costs up to 70%. Delivering performance, utilizing commercial condensers with a draw through airflow design to get superior cooling and efficiencies while also providing industry-leading variable air volume turndown capabilities on heating applications. Most importantly, with the broadest product offering, Accurex provides the right solution for your environment and comfort goals.

Booth #839 |

Vision Touch Combi Oven


accutempAccuTemp’s new Vision Touch Combi Ovens are just what you are looking for to take your menu to the next level. Advanced Steam Injection and Water Saving Systems provide perfect steam saturation with lower water consumption. Deluxe features include an 8i touchscreen display with a fully customizable main screen, which offers quick response, even with gloved or wet hand. This includes easy-to-use features such as manual cooking, easy cooking, favorites and last 10. Outstanding cooking capabilities can be achieved with advanced active humidity control, Delta T, low temperature cooking, cook and hold, re-thermalization, seven-fan speeds, and a multi-point probe.

Booth #1654 |

Vector Multi-Cook Ovens


alto shaamVector Multi-Cook Ovens with Structured Air Technology introduce a game-changing advancement in cooking technology. This innovation offers up to four ovens in one — each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer. Cook food the way it’s meant to be cooked — to perfect your dishes. Vector Multi-Cook Ovens benefit operators with menu expansion, reduced labor, cost savings and more. For additional cost savings, H Series models can be placed anywhere with a compact, ventless and waterless design.

Booth #900 |

Electric Griddle with Steam-Shell Technology

American Griddle

american griddleDeveloped with a passion for improving the way you cook, the Steam Shell Griddle is the result of more than a decade of research and development and a commitment to making the impossible a reality. American Griddle’s countertop electric steam griddles feature patented steam-shell technology. Unlike conventional griddles that have hot and cold spots, and slow temperature recovery with extreme spikes in surface temperature, our steam griddle offers perfect uniform temperature across the entire griddle surface. In addition, with the optional Steam Shell lid, your product is cooked from the top and bottom, at the same time, retaining moisture and reducing most cook times by up to 50%. And, because steam transfers heat faster and more efficiently than any other heating source, a three-foot American Griddle can replace most six-foot models in the field.

Booth #3057 |

Walk-Ins, Blast Chillers and Shock Freezers

American Panel

american panelAmerican Panel has been dedicated to satisfying the cold storage needs of the industry’s most demanding customers. High efficiency, durability, superior strength and design flexibility are all key aspects of an American Panel walk-in.

American Panel also offers the largest line of blast chillers and shock freezers, which is now more versatile than ever with a cabinet redesign and a 7” LCD touch screen controller. An all new a la carte mode allows the use of six individual timers to manage batch chilling. Retrieve HACCP data via USB or WiFi. With over 50 models ranging from three pans to three mobile racks, American Panel has the right unit for any application.

Booth #4126 |

Dynasty Walk-In Cooler/Freezer


amerikoolerWe are taking cooler further this year with a new look and new products. Find out more at booth #3249 at The NAFEM Show.

Booth #3249 |


autoquotesShowcasing enhanced functionality, new and improved mobile apps and a new kitchen design integration for Revit, AutoQuotes is ready to add even more efficiency to your workflow in 2019. Manufacturers and equipment vendors will get a close up of our new media creation services for CAD and Revit and 360-degree photography. Visitors can also view demos of the latest version of AQ Designer Deluxe, our CAD-based software and AQ SKU, an inventory integration solution.

Booth #1496 |


Bally Refrigerated Boxes

ballyBally’s SmartVap+ intuitive evaporator control technology is designed to replace traditional electromechanical refrigeration controls on medium and low temperature applications. Installing an evaporator utilizing the SmartVap+ intuitive evaporator control technology is simple; two pipes, two wires and you’re done, no interconnecting control wiring between the evaporator and the condensing unit is required.

Bally continues to provide a line of Systems Savings Solutions, designed to reduce environmental impact and energy consumption and increase system efficiency.

Booth #1880 |

Next Generation Rack Ovens

Belshaw Adamatic

belshawBelshaw Adamatic is displaying its innovative new line of Rack Ovens: OVEN-2010 (single) and OVEN-2020 (double). The next-generation ovens feature industry-leading heat and recovery times, simple accurate product selection from a picture menu, and are without the expensive heat exchanger used by other ovens that needs replacement as it ages. Made in the USA, serviced in the USA, and designed to increase bakery operators’ return on investment, the new Rack Ovens use fewer BTUs and qualify for Energy Star rebates.

Booth #2423 |

fes201811 myFESmag boothADr1 phoneimages 2

Zoomba Group’s NAFEM Show Photo Contest

They say a picture is worth 1,000 words. At the NAFEM Show, it could be worth a $100 gift card.

The Zoomba Group, publishers of Foodservice Equipment & Supplies magazine and restaurant development + design magazine, invite you to our NAFEM Show booth #877 and get your picture on the cover. Not only will you immediately get a print and digital version of your picture, but by posting it on social media with the #MyFESMag or #MyrddMag, five lucky winners from will win a $100 gift card.