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More than 500 exhibitors will line 375,000 square feet of space at Orlando’s Orange County Convention Center during The NAFEM Show 2019. Whether you’re a commercial or non-commercial operator looking to take your space to the next level, or a dealer, distributor or consultant who support them, there are countless new products, trends, solutions and insights. With so much to sift through, FE&S compiled a preview of booth highlights and products to help guide you through your trek.

All the information you’ll find within the following pages comes directly from the sponsors of FE&S’ The NAFEM Show Planning Guide. Booth numbers cited were as of Nov. 16, 2018. Visit for updates.

Vision Touch Combi Oven


accutempAccuTemp’s new Vision Touch Combi Ovens are just what you are looking for to take your menu to the next level. Advanced Steam Injection and Water Saving Systems provide perfect steam saturation with lower water consumption. Deluxe features include an 8i touchscreen display with a fully customizable main screen, which offers quick response, even with gloved or wet hand. This includes easy-to-use features such as manual cooking, easy cooking, favorites and last 10. Outstanding cooking capabilities can be achieved with advanced active humidity control, Delta T, low temperature cooking, cook and hold, re-thermalization, seven-fan speeds, and a multi-point probe.

Booth #1654 |

Vector Multi-Cook Ovens


alto shaamVector Multi-Cook Ovens with Structured Air Technology introduce a game-changing advancement in cooking technology. This innovation offers up to four ovens in one — each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer. Cook food the way it’s meant to be cooked — to perfect your dishes. Vector Multi-Cook Ovens benefit operators with menu expansion, reduced labor, cost savings and more. For additional cost savings, H Series models can be placed anywhere with a compact, ventless and waterless design.

Booth #900 |

Electric Griddle with Steam-Shell Technology

American Griddle

american griddleDeveloped with a passion for improving the way you cook, the Steam Shell Griddle is the result of more than a decade of research and development and a commitment to making the impossible a reality. American Griddle’s countertop electric steam griddles feature patented steam-shell technology. Unlike conventional griddles that have hot and cold spots, and slow temperature recovery with extreme spikes in surface temperature, our steam griddle offers perfect uniform temperature across the entire griddle surface. In addition, with the optional Steam Shell lid, your product is cooked from the top and bottom, at the same time, retaining moisture and reducing most cook times by up to 50%. And, because steam transfers heat faster and more efficiently than any other heating source, a three-foot American Griddle can replace most six-foot models in the field.

Booth #3057 |

Next Generation Rack Ovens

Belshaw Adamatic

belshawBelshaw Adamatic is displaying its innovative new line of Rack Ovens: OVEN-2010 (single) and OVEN-2020 (double). The next-generation ovens feature industry-leading heat and recovery times, simple accurate product selection from a picture menu, and are without the expensive heat exchanger used by other ovens that needs replacement as it ages. Made in the USA, serviced in the USA, and designed to increase bakery operators’ return on investment, the new Rack Ovens use fewer BTUs and qualify for Energy Star rebates.

Booth #2423 |

‘SteamChef, “easyDial”


clevelandThe Cleveland “SteamChef” boilerless convection steamer with patented “Kleanshield” technology will now be available in a connectionless model with a manual water fill and drain, optional cord and plug available. The connectionless version will still incorporate the Kleanshield feature which prevents flavor transfer. Ideal for steam cooking all types of food including seafood.

Booth #3200 |



elkayElkay’s line of rethermalizers are designed to efficiently bring prepackaged foods, from previously chilled or frozen states, to serving temperatures without sacrificing quality, taste, or texture. With precise thermostatic temperature controls, you can ensure that even the most delicate or gourmet foods can be held at serving temperature for hours, without being overcooked. With its simplistic design and easy to use controls, even the most novice of cooks or kitchen operators can utilize this piece of kitchen equipment. We offer a variety of models and options to suit our customer’s needs.

Booth #1694 |

Multi-Function “Quick Cook” Convection Oven


equipexEquipex’s new Multi-Function “Quick Cook” Convection Oven (model FC60QC) features convection, quartz finishing/broiling, pastry baking, and turbo-quartz top/bottom elements with convection modes.

Even and fast baking is guaranteed by true convection design. The unique Turbo-quartz infrared broiling elements allow for quick finishing, while the added bottom elements provide enhanced baking mode for pies, casseroles, and more. Simultaneously, a chef can finish, bake or heat a wide range of different foods on four shelves.

Booth #2630 |



haltonHalton introduces to the Americas the UL-listed 710B MobiChef mobile cooking platform. MobiChef comes with an offering of 32 unique combinations of electric appliances in four different lengths. There is effectively no limitation on the menu creation. MobiChef comes complete with three stage filtration, odor abatement, fan system, fire system, system monitoring touch screen, appliance arrangement and refrigerated base. A single point power connection is supplied for ease of installation.

Developed to showcase fresh food prepared right in front of your customers, from Action Station to Pop Up food operation, MobiChef goes where you want it to.

Booth #1860 |

Double Mouth Rotator Oven

Marra Forni

marra forniThe Double Mouth Rotator oven is the first pass-through rotator deck oven in the world. It cooks pizzas in a half revolution due to our forced air burner technology that pushes 60% gas and 40% air only using 84,000 BTUs. This innovation is designed to accommodate two chefs cooking simultaneously. One chef can easily maneuver dishes in and out of the opening in a restaurant’s bar area, while another chef operates the oven from inside the kitchen. The touchscreen technology allows operators to easily customize cooking temperatures for various recipes, the direction of rotation, rotation speed and automatic on/off.

Booth #4530 |


MiddlebyThe NAFEM Show attendees will experience new innovation addressing labor reduction, water and energy savings and cooking speed at the “Middleby Campus” within The NAFEM Show. Attendees will see technology in action, first through Middleby Connect, connecting equipment data and operators. See first-hand how this technology is utilized ensuring kitchens operate at peak performance. We also invite attendees to see advancements in foodservice robotics from cooking to beverage. Middleby is a leader in commercial kitchen robotics and the latest advancements will be active and on display. Also, new innovation from all Middleby brands, from cold to cooking equipment will be the highlight at the booth.

Booth #1012, 1212, 1412, 1023, 1223, 1423, 1623 |

Commercial Ranges


migaliMigali has recently unveiled a new series of commercial ranges including four-, six-, eight- and ten-burner configurations. All of these sizes include models with griddle combinations as well. The range body is constructed of all stainless steel, chrome temperature knobs and porcelain enamel over steel interior oven. Each burner boasts a 25,000 BTU capacity along with 27,000 BTU capacity per oven. Migali commercial ranges will save you money, enhance your kitchen’s aesthetics and operate at optimal temperatures for many years to come.

Booth #4144 |

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Zoomba Group’s NAFEM Show Photo Contest

They say a picture is worth 1,000 words. At the NAFEM Show, it could be worth a $100 gift card.

The Zoomba Group, publishers of Foodservice Equipment & Supplies magazine and restaurant development + design magazine, invite you to our NAFEM Show booth #877 and get your picture on the cover. Not only will you immediately get a print and digital version of your picture, but by posting it on social media with the #MyFESMag or #MyrddMag, five lucky winners from will win a $100 gift card.