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More than 500 exhibitors will line 375,000 square feet of space at Orlando’s Orange County Convention Center during The NAFEM Show 2019. Whether you’re a commercial or non-commercial operator looking to take your space to the next level, or a dealer, distributor or consultant who support them, there are countless new products, trends, solutions and insights. With so much to sift through, FE&S compiled a preview of booth highlights and products to help guide you through your trek.

All the information you’ll find within the following pages comes directly from the sponsors of FE&S’ The NAFEM Show Planning Guide. Booth numbers cited were as of Nov. 16, 2018. Visit for updates.


autoquotesShowcasing enhanced functionality, new and improved mobile apps and a new kitchen design integration for Revit, AutoQuotes is ready to add even more efficiency to your workflow in 2019. Manufacturers and equipment vendors will get a close up of our new media creation services for CAD and Revit and 360-degree photography. Visitors can also view demos of the latest version of AQ Designer Deluxe, our CAD-based software and AQ SKU, an inventory integration solution.

Booth #1496 |

New Food Shield


bsiBSI debuts the food guard that changes everything. We’ve changed the industry with ZGuard and we’re doing it again. Stop by our booth and see what you have been waiting for: A guard that redefines adjustability, usability, and modularity. Additionally, its sleek lines and low profile fits beautifully into any environment.

Booth #4535 |

100°F Ambient, Refrigerated Pizza Prep Tables

Continental Refrigerator

continentalOur Pizza Preparation Table with optional Vision Panel Lid offers a unique forced air design utilizing fans (approx. every 12 inches) across the entire back of the unit for even distribution of cold. The refrigerated compartment with door (standard) or drawer (optional) that’s uniquely housed above the compressor provides extra storage. There’s a raised angle rail for greater ease and comfort and an expansion valve for quick recovery. The built-in, off-cycle defrost timer assures optimum coil defrost. Certified under NSF-7 to maintain temperatures in 86°F ambient and designed to maintain NSF-7 temperatures in 100°F ambient.

Booth #823 |


Duke Manufacturing

dukeDuke’s DPC38 combines industry-leading holding and storage with advanced ergonomics in a compact footprint for the most optimal modular production system on the market.

The DPC’s features include; Duke’s patented Tri-Channel, providing even cooling across the depth of the unit, Duke’s Kool High Ambient refrigerated technology, which exceeds NSF-7 ambient kitchen temperature requirements and fully extendable under counter drawers with capacity to hold 24-1⁄6th pans, providing overnight storage solutions.

Booth #2200 |

Spec-SHIELD Food Shields

Eagle Group

eagleEagle’s Spec-SHIELD food shields allow you to adjust the height and angle of the glass panels to best match your service style — no tools required. There are no holes in the glass panels, making for easier installation on site. The food shields meet NSF standards and can mount either above or below countertops. The top flat tempered glass measures 3⁄8-inches thick with front and side tempered glass measuring ¼-inches thick. Post system features 1-inch-diameter stainless legs. Spec-SHIELD comes standard in our Directors Choice cafeteria line as well as in custom configurations for custom-fabricated serving counters.

Booth #2805 |

Tobin Ellis Signature Draft Cocktail System


perlickThe Tobin Ellis Signature Draft Cocktail System solves the problem of separation of ingredients when serving cocktails and other beverages on draft. Specially designed five- and ten-gallon refillable kegs with removable cap allows for pre-batching cocktails and serving them via a beverage tap. A food grade circulating pump hooks up to the specially designed keg to continually or periodically, depending on drink type, circulate the contents of the keg to keep them thoroughly blended. This system provides consistent flavor and quality from first pour to last and enables bar operators to efficiently and profitably serve signature cocktails or other beverage types.

Booth #2260 |

The NEW Saber King Mini

Prince Castle

prince castleSaber King Mini is geared toward kitchens with less slicing needs. They may be smaller in size, but its quality, efficiency and safety needs are imperative. Whether it’s slicing, dicing, cutting or wedging, Prince Castle’s Saber King Mini offers the same food quality consistency as the Saber King in a 30% smaller footprint. You can now prep faster, save labor, improve safety, and ensure the same food quality consistency. Tomato and onion slicing and dicing cartridges are available.

Booth #3223 |

Kodiak 20 Mixer


varimixerThe Varimixer Kodiak 20 sets a completely new standard for how a professional mixer should work. Heavy lifting and uncomfortable working positions are a thing of the past, and this unique Danish design saves you time while easy cleaning of the machine makes it the market’s most hygienic. Our Kodiak 30 quart now has its rugged younger brother in a 20 quart version. With a focus on working positions, heavy lifting and moving, cleaning and hygiene, Varimixer studied kitchen routines before, during and after the work at the mixer. The result is the Kodiak 30 and now 20 series mixers that set a new standard for ease-of-use.

Booth #1012 |

The Quiet One


vitamixThe Quiet One is trusted by coffee shops around the world for its groundbreaking hush, with 93 variable speeds that softly blend at the decibel level of a nearby conversation. It features a magnetically secured sound enclosure and other patented technology to drastically reduce blending noise and maintain a comfortable atmosphere. With six optimized programs, 34 available settings, and automatic shut-off, the Quiet One creates consistent, high-quality blends while you take the next customer request. Its ≈three peak output horsepower motor quickly pulverizes ingredients and blends multiple servings of smoothies, frappés, and frozen drinks with ease.

Booth #4312 |

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Zoomba Group’s NAFEM Show Photo Contest

They say a picture is worth 1,000 words. At the NAFEM Show, it could be worth a $100 gift card.

The Zoomba Group, publishers of Foodservice Equipment & Supplies magazine and restaurant development + design magazine, invite you to our NAFEM Show booth #877 and get your picture on the cover. Not only will you immediately get a print and digital version of your picture, but by posting it on social media with the #MyFESMag or #MyrddMag, five lucky winners from will win a $100 gift card.