The SC-300 electric smokers smoke, roast and serve as holding ovens. Dual wood chip boxes are located on the left and right side of the smoker. An optional steam system replaces the right smoke element in the cabinet. Operators can turn the smoke elements, or the smoke and steam element, on or off independently.
This wireless remote thermometer and timer combines two kitchen tools into one portable unit. The oven- and grill-safe probe rests in meat during cooking, while the wireless display unit slips into a chef’s coat pocket or clips onto a belt. The probe and display unit communicate via radio waves.
Duet, a hybrid cloud POS solution, provides operational functionality as well as management and reporting tools. The Android-based software runs on either Android tablets or 15-inch POS terminals. Duet offers menu customization, table tracking, tableside ordering, online ordering and cloud reporting and management.
A double wide mop sink cabinet includes double-hinged doors that stay closed magnetically. Louvered side panels provide ventilation. The sink is available on the right or left side of the cabinet, while the other side has additional storage for chemicals and rags as well as an area for a roll-in mop bucket.
QUASAR bottle fillers use an energy-efficient LED to deliver UV light, specifically UV-C, to cleanse drinking water as it comes out of the dispenser. The fillers achieve a 99.99 percent reduction of common waterborne pathogens, including giardia, legionella, listeria, cryptosporidium, shigella and E. coli, per the manufacturer.
The Versatile Chef Station sears, braises, simmers, steams, boils, shallow fries, sautes and retherms in one unit. Six integrated elements with built-in temperature monitors provide accurate, uniform heat within
two degrees F corner to corner. An integrated probe in the cooking well senses liquid temperature.
The Zamboozy adult slushie freezer creates custom alcoholic slushie and frozen beverages. It has rapid recovery for high-volume applications and includes branding with a backlit display.
The Companion Cart Portable Cleaning System is a self-contained cleaning system that works with frozen dessert equipment. Features include a direct connection to a water supply with a 50-foot hose, a battery powered water pump with a 15-gallon fresh water tank and grey water tank and a Clean-in-Place option with a Hydra Rise system.
Cold Brew N’ Serv cold brew systems can turn this existing beverage dispenser into a brewer and dispenser. The brew basket will hold up to three pounds of fresh roasted coffee grounds or filter pack coffee. The cam lock handles keep coffee submersed to provide extraction while preventing grounds from escaping into the brew.
Pizza Al Taglio Pans are designed for rectangular Roman-style pizzas. The pans are suitable for situations where operators serve pizza by the slice or bring pizza to tables. Features include 12-gauge aluminum construction and stick-resistant coating.
