- Category: Sponsored Content
- Published: June 8, 2020
Looking back to the halcyon days of 2015, not a single person got the answer correct to “Where do you see yourself in five years?” While change has always come quickly to foodservice, the rate and scale of change in 2020 has been a staggering.
The early, painful decisions undertaken to deal with new threats, often referred to as “the new normal,” are no exception – the new normal is changing just as quickly as the old normal did.
Operations need to look forward to the “next normal” to adapt, evolve and innovate like never before.