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The New Normal Isn’t New Anymore. Let’s Discuss the Next Normal

Looking back to the halcyon days of 2015, not a single person got the answer correct to “Where do you see yourself in five years?” While change has always come quickly to foodservice, the rate and scale of change in 2020 has been a staggering.

The early, painful decisions undertaken to deal with new threats, often referred to as “the new normal,” are no exception – the new normal is changing just as quickly as the old normal did.

Operations need to look forward to the “next normal” to adapt, evolve and innovate like never before.

What Food Processor Is Right for Your Kitchen?

Whether you’re slicing, chopping, dicing or shredding, the right food processor can help you experiment with various ingredient combinations — and it can save you some serious prep time, especially when working with high volumes of food. So how do you know which is the best fit for your kitchen?

Reducing Touch Points

Recent circumstances have made all of us more aware of what we are or aren’t touching. Self-service coffee is no exception, and business owners are looking for ways to reduce the number of ‘touch points’ required in the coffee brewing process.

The Efficient Smaller Kitchen

Welbilt developed FitKitchen to provide operators customized kitchen solutions. Thousands of hours of analyzing and measuring kitchens in order to right-size operations to achieve higher sales volume from smaller space. We spoke with key members of the FitKitchen team to better understand the system.

Tips for Executing a Successful Takeout Program

Aligning with state orders, operators across all segments are shifting to delivery and pick-up to serve customers and sustain their businesses. Discover the latest equipment designed to support a successful takeout program.

Committed to Serving the Foodservice Industry

The entire foodservice industry is experiencing unprecedented challenges due to the COVID-19 pandemic. See how service companies are adjusting and adapting in order to stay safe, connected and effective during this time.

Maintenance Planning Can Be Your Best Bet for Maximizing Operations

Your best maintenance bet? Plan it out. Planned maintenance allows you get the most out of your foodservice operations day in and day out. Learn more about this approach and how to reap the benefits ― lower overall costs, greater productivity and an enhanced relationship with your service company.