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Polar King Walk-Ins: Hurricane Tough

There are many things restaurant operators have some control over, such as the menu and staffing. But there are also things they have no control over, like the weather. Few operators know that as well as Patrick King.

The Lowdown on Lodging Trends

America's lodging landscape has undergone a revolution. Big chains are diversifying with different brands or concepts to capture a wider demographic, and with this, amenities like foodservice have garnered more of the spotlight in today's hotels.

Convenience Store Foodservice Today

If there were such a thing as a "C-store Foodservice Endangered Species" list, you might see the roller dog and the slushie right up there at the top. It wasn't so long ago that those two items pretty much defined the state of foodservice in convenience stores. But recently, there has been a radical shift. Many c-stores now provide more than just a gasoline fill-up; they've now become a destination for fresh, creative food and drink.