The Society for Hospitality & Foodservice Management Foundation named the five members of its 2026 Fellowship Group and the five foodservice professionals that will mentor them. This group strives to recognize and support students and members of the armed forces by providing them the chance to attend select SHFM events throughout the year.
Following are the 2026 SHFM Foundation Fellowship Recipients:
- Bernal Frenesis, Marine Corps
- Cassandre Bossicot, Bethune-Cookman University
- Maxwell Bradford, Purdue University
- Connor Nobile, Johnson & Wales
- Aiden Furget, University of Massachusetts
The following individuals have volunteered to mentor SHFM’s 2026 Fellowship Group:
- Christine Andrews, Anduril Industries
- Olivia Desormey, GravyWork
- Lauren Hassinger, Compass Group - Rapport
- Anthony Salazar, Guckenheimer
- Briana Theraube, 365 Retail Markets
